Author

Fahad Al‐Asmari

3 papers indexed here

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Open access 2026

Immobilization of Trametes versicolor lignin peroxidase on carbodiimide-activated charcoal for potential application in dye removal from food-based effluents

Enzyme instability and recovery may limit the practical use of ligninolytic enzymes that originate from white-rot fungus for the management of colored industrial effluents. This study examined the use of a crude cellulose synthesis enzyme preparation from Trametes versicolor in conjunction with a charcoal-based support...

Fatima Ahmad, Sikander Ali, M. Ahmad et al. · BioResources · 0 citations

Review Open access Sep 2026

Effect of Intermittent Fasting on Weight Loss in Overweight and Obese Adults: A Systematic Review of Clinical Trials

ABSTRACT Intermittent fasting (IF), an alternative calorie restriction strategy, supports weight management and may enhance cardiovascular health, improve glycemic control, and offer potential protective effects against cancer, alongside other possible health benefits. The objective of this systematic review is to stud...

Hafiz Muhammad Irfan Manzoor, Muhammad Tauseef Sultan, Aneela Hameed et al. · Food Science & Nutrition · 0 citations

Open access Aug 2026

A Novel Antibacterial Intelligent Film Prepared From Apple Pectin/Anthocyanin Loaded With Lactoferrin‐Encapsulated Phloretin for Preservation and Real‐Time Freshness Monitoring of Meat and Cheese

Novel bioactive film (AP/P@LF/RCA) with integrated preservative and freshness‐indicating functionalities was prepared via a facile casting method. Apple pectin (AP) was loaded with lactoferrin‐phloretin nanoparticles (P@LF, acting as antibacterial agents) and red cabbage anthocyanins (RCA, serving as colour indicators)...

Lina Wei, Bing-Heng Li, Huating Yang et al. · Packaging technology & scien... · 0 citations