Comparative chemical characterization and antibacterial evaluation of three Moroccan Lamiaceae essential oils against phytopathogenic bacteria
Essential oils (EOs) obtained by hydrodistillation from Origanum elongatum , Thymus vulgaris , and Lavandula stoechas collected in Morocco’s Fez–Meknes region were chemically characterized and tested against six phyto-pathogenic bacteria: Erwinia amylovora , Pantoea ananatis , Pseudomonas viridiflava , Pseudomonas sava...