Faizin Nur Aminah Hasanah

Preliminary characterization of glucomannan– carrageenan edible films containing black cumin oil

The growing demand for biodegradable food packaging has encouraged the development of edible films derived from natural biopolymers. This study presents a preliminary evaluation of eleven edible-film formulations prepared with systematically varied glucomannan–carrageenan ratios, while glycerol, olive oil, and black...