Heavy metals are toxic environmental pollutants that can enter the human body through the food chain and cause serious health risks. This study determined the concentrations of Pb, Cd, Cr, Zn, and Hg in canned fish, meat, and cheese products sold in Erbil, Iraq, using Flame Atomic Absorption Spectroscopy (FAAS). Non-ca...
S. T. Ahmed, Renas N. Muhammed, MUzhda Qasim Qader et al.· Bulletin of the Chemical Soc...· 0 citations
Heavy metal contamination in food remains a major public health concern, particularly in regions with limited routine monitoring. This study evaluated the concentrations of toxic metals in commonly consumed canned plant-based foods marketed in Erbil, Iraq. A total of 54 samples of canned tomatoes, olives, and mixed veg...
MUzhda Qasim Qader, Falah M. Darweesh, Sangar M. Ahmed et al.· Bulletin of the Chemical Soc...· 0 citations
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