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Fan-Zhu Meng

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Open access Oct 2026

Effects of Selenium Sources on Meat Quality and Antioxidative Capacity in Donkeys: An Integrated Study Combining Cecal Microbiota Profiling and Multi-Omics Analysis

Our study investigated the improved nutritional quality and physicochemical properties in meat, as well as growth performance and antioxidant capacity in meat donkeys, from dietary selenium (Se) yeast (SY), modulating cecal microbiota and multi-omics profiles. A total of 16 one-year-old male meat donkeys (120 ± 25 kg)...

Li Li, Yan-Li Zhao, Xiao-Yu Guo et al. · 0 citations

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