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Author

Farhad Vahid

2 papers indexed here

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Open access Sep 2026

Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case– control study

Background Dietary carotenoids and vitamin A may contribute to gastric cancer (GC) prevention through anti-inflammatory and antioxidant mechanisms; however, epidemiological evidence remains limited. We investigated the associations of total and individual carotenoid and vitamin A intakes with GC and their relationships...

Farhad Vahid, Torsten Bohn · 0 citations
Sep 2026

Westernized diet is related to gastric cancer risk and inflammation, oxidative stress, and metabolic dysregulation: evidence from an incidence case-control study.

Westernized dietary patterns (WDPs), characterized by processed foods, red meats, refined grains, and added sugars, may contribute to gastric cancer (GC) development. We hypothesized that alignment with WDPs, as measured by the Westernized diet index (WDI), is associated with an increased risk of GC. In this incidence...

Farhad Vahid, S. Doaei, Torsten Bohn · 0 citations

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