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Author

Farinde Oluremi

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Open access Sep 2026

Assessment of Aflatoxin Levels in Akara Processed from Bambara Groundnut and Cowpea Seeds

Aflatoxins (AFs) are toxic metabolites produced by different species of toxigenic fungi called mycotoxins, they are natural contaminants in raw foods and feeds, especially legumes and cereals. Aflatoxin contamination of food is a major health risk due to its carcinogenic and hepatotoxic properties. The objective of thi...

Olanipekun Taiwo, Omenna Chukwuma, Salami Kazeem et al. · 0 citations

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