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Author

Fasakin Ayomide Abimbola

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Open access Sep 2026

Comparative Nutrients Composition of Smoothies Made from Fruits, Plant-Based Milk, and Eggshell Powder

Aims: To evaluate and compare the nutritional composition, phytochemical properties, and sensory acceptability of smoothies made with fruits, plant-based milk, and eggshell powder. Study Design: This was an experimental study using sensory analysis and chemical evaluation techniques. Place and Duration of Study: Conduc...

Fasakin Ayomide Abimbola · 0 citations

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