Comparative Nutrients Composition of Smoothies Made from Fruits, Plant-Based Milk, and Eggshell Powder
Aims: To evaluate and compare the nutritional composition, phytochemical properties, and sensory acceptability of smoothies made with fruits, plant-based milk, and eggshell powder. Study Design: This was an experimental study using sensory analysis and chemical evaluation techniques. Place and Duration of Study: Conduc...