Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software
The fermentation behaviour of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, and Lactobacillus acidophilus during synbiotic yogurt production enriched with freeze-dried banana powder was investigated in this study with the aim of characterizing microbial interactions, optimizing growth conditi...