Skip to content
Log in
Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Fatma Yağmur Hazar Suncak

View on Semantic Scholar

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Effects of Saffron (Crocus sativus L.) Addition on Physicochemical, Microbiological, and Mineral Characteristics of Vacuum-Packaged Beef Meatballs During Refrigerated Storage

This study investigated the effects of different saffron (Crocus sativus L.) addition rates on the physicochemical, mineral, and microbiological quality characteristics of vacuum-packaged beef meatballs during storage. Meatball samples were prepared in four different formulations: control (0%), 0.25%, 0.50%, and 1% saf...

Ayhan Deniz, Fatma Yağmur Hazar Suncak, E. Kabil · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.