Review
2026
Nexus of innovative packaging, food quality and sustainability.
Dr. Boateng Frimpong Evans, M. M. Nasiru, Rita Dankwa et al.
· Advances in Food and Nutriti... · 1 citation
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Open access
Aug 2026
Palm Frond Phenolic Extract-Loaded PVA Films as Active Packaging for Barhi Dates: Structure, Antioxidant Properties, and Quality Preservation
This study developed bioactive polyvinyl alcohol (PVA) films loaded with palm frond phenolic extract (PFX) and evaluated their use as active packaging for fresh Barhi dates. HPLC identified catechin (12.3 mg/g), epicatechin (9.8 mg/g), gallic acid (8.4 mg/g), and procyanidin B1 (6.5 mg/g) as the main phenolics, consi...
Mahmoud Younis, Reham M. Kamel, M. Salama et al.
· International Journal of Foo... · 0 citations
Review
Open access
Sep 2026
From bioactive chemistry to packaging function: a structure-interaction-release framework for sustainable food packaging.
Bioactive materials offer a promising route to sustainable food packaging with antimicrobial, antioxidant, enzymatic, probiotic, and sensing functions; however, their performance cannot be predicted from intrinsic bioactivity alone. This review establishes a Bioactive-Matrix-Structure-Release-Function (BMSRF) framework...
Muhammad Shahar Yar, Faiza Rehman, Ahmed Y. Elnagar et al.
· Food Chemistry · 0 citations
Aug 2026
Curcumin-loaded carboxymethyl cellulose/sodium alginate films with enhanced solubility and bioactivity for freshness monitoring of fish and beef.
Intelligent active food packaging films were developed by enhancing curcumin solubility through 2-hydroxypropyl-β-cyclodextrin inclusion complexes (EC). EC was incorporated at varying concentrations into a carboxymethyl cellulose (CMC)‑sodium alginate (SA) matrix. Sedimentation tests revealed that free curcumin exhibit...
Fatma Eldahshan, Hmmam Zarif, Mohamed Abdin et al.
· International Journal of Bio... · 0 citations