Author

Fei-Fei Wang

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Open access Aug 2026

Preparation of PLA/PBAT/Anthocyanins@ZIF-8 Composite Films via Casting Method and Their Antibacterial Activity and Application for Pork Preservation

Pork is highly perishable during storage, leading to enormous economic losses and potential food safety hazards. Anthocyanins (ANTs) possess excellent antioxidant and antibacterial activities, but their poor stability in practical applications limits their industrial application. To address these issues, a novel compos...

Sheng Liu, Fei-Fei Wang, Shu-Ran Xing et al. · Molecules · 0 citations

Open access Aug 2026

The Antioxidant and Antibacterial Properties of Honeycomb-Structured Polylactic Acid/Astaxanthin@ZIF-8 Bio-Composite Film Applied in Beef Preservation

Food spoilage is mainly driven by lipid oxidation and microbial proliferation. To counteract these challenges, multifunctional protective films have emerged as effective solutions for suppressing both reactions. In this work, biodegradable polylactic acid (PLA) was selected as the polymer matrix to fabricate composite...

Sheng Liu, Shu-Ran Xing, Fei-Fei Wang et al. · Biomolecules · 0 citations