Sep 2026
High-speed shearing assisted genipin crosslinking of soybean lipophilic protein: insights into conformational rearrangement and interfacial modulation.
Native soybean lipophilic protein (SLP) readily forms compact aggregates through strong hydrophobic interactions, impairing its water solubility and interfacial adsorption capacity. This study investigated the effects of high-speed shearing followed by genipin crosslinking on the structural and functional properties of...
Xumei Feng, Lijia Li, Yan-Wei Zou et al.
· Food Chemistry · 0 citations