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Review Open access Jul 2026

Multi-Omics Characterization of Temporal Microbial and Metabolic Dynamics During Solid-State Fermentation of Mulberry Branch Residue

This study integrated 16S rRNA gene sequencing and untargeted LC–MS metabolomics to characterize temporal microbial and metabolic changes during a 12-day solid-state fermentation using a defined consortium of lactic acid bacteria, Bacillus subtilis, and Saccharomyces cerevisiae.

Feng Qian, De-Long Guan, Qiuxia Lao et al. · 0 citations

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