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Open access
Jul 2026
Multi-Omics Characterization of Temporal Microbial and Metabolic Dynamics During Solid-State Fermentation of Mulberry Branch Residue
This study integrated 16S rRNA gene sequencing and untargeted LC–MS metabolomics to characterize temporal microbial and metabolic changes during a 12-day solid-state fermentation using a defined consortium of lactic acid bacteria, Bacillus subtilis, and Saccharomyces cerevisiae.
Feng Qian, De-Long Guan, Qiuxia Lao et al.
· Agronomy · 0 citations