Author

Feng-Yu Mao

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Open access Oct 2026

Probiotic Potential and Acidification Capacity of Pediococcus acidilactici PA-X1 Isolated from Fermented Yak Yogurt: Phenotypic and Genomic Characterization

Lactic acid bacteria combining probiotic properties with acidification capacity and stress tolerance are valuable for food fermentation but remain insufficiently characterized. In this study, a strain of Pediococcus acidilactici, designated PA-X1, was isolated from pastoral fermented yak yogurt collected from the Qingh...

Xiu-Di Zhang, Fu-Qiang Xu, Xia Liu et al. · Fermentation · 0 citations

Open access Sep 2026

Multi-Omics Analyses Reveal Expression Remodeling of Key Glycolytic-Lactate Metabolic Nodes in the Pituitary of High-Altitude Sheep.

BACKGROUND Most studies of high-altitude adaptation in animals have focused on the heart, lung, blood, and skeletal muscle, whereas systematic evidence regarding metabolism-related expression changes in the pituitary remains limited. The pituitary is an energy-demanding neuroendocrine organ characterized by active gluc...

Feng-Yu Mao, Xia Liu, Xiao-Hua Du et al. · Frontiers in Bioscience · 0 citations