Effects of Individual and Consortium Inoculation of Bacillus velezensis, Burkholderia pyrrocinia, and Streptomyces sp. on Acclimatization and Tuberization of Micropropagated Potato
Potato (Solanum tuberosum L.), the third most important food crop worldwide, is constrained by phytopathogens, environmental stress, and heavy agrochemical use. Potato micropropagation is a biotechnological strategy for producing genetically uniform, pathogen-free plantlets. However, the acclimatization phase remains a...