Sistem Informasi Manajemen Persediaan Pada Kedai Kopi “Labuhan Kopi” Menggunakan Metode Economic Order Quantity (EOQ) Berbasis Web
The "Labuhan Kopi" coffee shop in Surabaya currently manages raw material inventory manually using logbooks and simple spreadsheets, leading to frequent recording errors, delays in report generation, and difficulties in consolidating real-time stock availability data. This study aims to design and develop a web-based i...