Open access
Jul 2026
Ultra-Processed Foods and Continuous Glucose Monitoring Metrics in Adults With Type 2 Diabetes
Higher UPF energy content at the food level was associated with poorer CGM-derived glycemic outcomes, suggesting food-level UPF measures may more closely reflect CGM-derived glycemic metrics than individual-level measures.
Soohyun Nam, Minjung Lee, Filippa Juul et al.
· Diabetes Research and Clinic... · 0 citations