Warm water containing wood ash as a novel sterilant to reduce microbial and aflatoxin B₁ levels in smoked-dried fish
This study evaluated the effects of warm water containing wood ash on the microbial aflatoxin B1, and nutritional contents of smoked dried croaker (Micropogonius undukiuts), catfish (Siluriformes sp.), and tilapia (Oreochromis niloticus) sold in Akure, Nigeria. Raw and treated samples (cold water, warm water, and warm...