Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment
Schizophyllum commune mycelia obtained from submerged fermentation were investigated as a sustainable source of bioactive ingredients using an integrated workflow involving green extraction, proteomics, in silico peptide-motif prediction, and Caco-2 cellular assays. Hot-water extraction (HWE) and ultrasound-assisted ex...