Francesco Broccolo

From Kernel to Clinic: A Perspective on Upcycled Wheat-Milling Co-Products as a Functional “Altograno” Pasta for Cardiometabolic Health

Conventional milling separates the wheat germ and bran from the endosperm to obtain white semolina; although these fractions retain recognized nutritional value, a substantial share is still diverted to feed and other comparatively low-value uses rather than into food for direct human consumption. In this Perspective w...