Occurrence of Escherichia coli and Staphylococcus aureus in Traditional Meat‐Based Foods and Cheeses Produced in Calabria (Southern Italy)
Antimicrobial resistance (AMR) in foodborne pathogens represents a major public health concern, particularly in traditional animal‐derived foods. This study investigated the occurrence of β‐glucuronidase–positive Escherichia coli and methicillin‐resistant Staphylococcus aureus (MRSA) in 121 meat products and 328 cheese...