High soil salinity constrains global agricultural productivity, necessitating effective mitigation strategies. Plant growth-promoting bacteria (PGPB) offer a promising approach to enhance crop salt tolerance. This study evaluated halotolerant bacteria from O. dillenii to improve tomato (Solanum lycopersicum L.) growth...
Y. Brun, A. Noumavo, Julie Colombet et al.· Archives of Microbiology· 0 citations
Frankliniella occidentalis, an important crop pest worldwide, is mainly controlled by chemical pesticides, triggering resistance in thrips populations. Among the biological control methods evaluated in recent years, entomopathogenic fungi (EPF) appear to be a promising solution. A self-inoculation method could be an al...
Corentin Descombes, C. Chappuis, Yannick Barth et al.· Microbiology Research· 0 citations
Tomato production is severely affected by bacterial wilt caused by Ralstonia solanacearum. This study assessed the biocontrol potential of bacterial strains isolated from the cladodes, roots, and rhizosphere of Opuntia dillenii for the sustainable management of bacterial wilt in tomato. An in vitro screening identified...
Y. Brun, A. Noumavo, M. Dossoumou et al.· Microbiology Research· 0 citations
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