Open access
Oct 2026
Amino Acid Elicitation for Improved Hypocrellin A Biosynthesis in Shiraia bambusicola Under Elevated Fermentation Temperature
Hypocrellin A (HA) is a perylenequinone photosensitizer produced by Shiraia bambusicola during submerged fermentation, but its accumulation during submerged fermentation remains limited by low biosynthetic efficiency. Building on our previous finding that 32 °C increased HA accumulation and induced broad transcriptiona...
Qiu-Lin Wei, Yong-Di Wen, Jia-Lu Liu et al.
· Fermentation · 0 citations