Conference
Open access
2026
Emerging Sustainable Processing Technologies for Fava Beans: Enhancing Nutritional Quality and A Pathway to Plant-Based Nutrition
Faba bean (Vicia faba L.) is a protein-rich legume with a high potential to be used for plant-based protein and responsible food systems, it is an eco-friendly legume. Its high protein content and balanced amino acid profile along with its high content of dietary fibre and bioactive compounds make it a promising al...
S. Girhe, N. Solanke, S. Thakre et al.
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