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G. Élysée

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Open access Oct 2026

Assessment of the Microbiological Quality of Raw Cow's Milk Produced in the Koundoul Subprefecture of Chad

Background: Raw cow's milk can become microbiologically contaminated during production, handling, and marketing, potentially compromising its hygienic and sanitary quality. Aim: This study assessed the microbiological quality of raw cow's milk produced in the Koundoul subprefecture of Chad. Methods: Thirty raw-milk s...

G. Élysée, A. Doutoum, Kouyahbé Fadeunbo · 0 citations

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