Siberian Sturgeon (Acipenser baerii, Brandt, 1869) the Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar
This narrative analysis synthesizes current scientific knowledge regarding the ecology, reproductive biology, conservation status, and nutritional value of products derived from A. baerii with the aim of providing an integrated perspective on this species, which has recently been introduced into Romanian aquaculture an...