Conference
Open access
2026
The Effect of Edamame Seed Coat Powder Substitution on the Characteristics of Brown Rice-based Puff Snacks Using Collet Extruders
The skin or membrane of edamame seeds ( Glycine max (L.) Merrill ) is frequently discarded despite its fibre and protein content. To enhance its value, this study evaluates the utilization use of snack puff dough made from edamame skin peel powder mixed with brown rice at different concentrations. The edamame ski...
Rayner Valendra Kristiawan, Jenshinn Lin, D. Lo et al.
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