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G. Orlando

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Open access Aug 2026

Allium ursinum L. from the apennine flora: a phytoalimurgic resource for modulating gut inflammation

Allium ursinum L. is a perennial herbaceous plant widely distributed across Europe and Asia. Its leaves are traditionally consumed as food and used in folk medicine, particularly for gastrointestinal well-being. Despite its phytochemical and ethnopharmacological similarity to Allium sativum, whose gastrointestinal prot...

S. D. Di Simone, Mariachiara Gabriele, A. Acquaviva et al. · 0 citations

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