Author

G. Ospankulova

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Review Open access Oct 2026

Starch-Based Green Packaging for Cleaner Production: Degradation Control, Nanocomposite Development, and Life-Cycle Sustainability

Petroleum-based packaging remains a major source of fossil-resource consumption, greenhouse-gas emissions, and persistent plastic waste, creating a need for packaging systems aligned with cleaner production and circular-economy principles. Starch is an abundant, low-cost, and biodegradable biopolymer, but its moisture...

Marat Muratkhan, Zhadyra Muratkhan, Z. Mukazhanova et al. · Foods · 0 citations

Open access Aug 2026

Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties

Plant-based enteral formulas represent a hypoallergenic alternative to dairy-derived products, but incorporation of underutilized pseudocereals into enteral formulas remains insufficiently characterized. This study developed a laboratory-scale prototype of a fortified beverage for enteral administration (FBEA) from the...

D. Khamitova, S. Saduakhasova, Dana Toimbayeva et al. · Foods · 0 citations

Open access Aug 2026

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread

The development of structurally stable and nutritionally enhanced gluten-free bread is a major technological challenge due to the absence of a gluten network. This study investigates the role of zein, a hydrophobic corn prolamin, in green buckwheat dough systems and its impact on bread properties. Zein was extracted fr...

G. Akshorayeva, G. Ospankulova, V. Gökmen et al. · Foods · 0 citations

Review Open access Jul 2026

ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.

A mechanistic framework that links salinity perception, ROS-mediated signaling, ABA and MAPK pathways, antioxidant gene families, transcription factor networks and processing-oriented quality traits is proposed for improving halophytic raw materials for food, feed and bioprocessing applications.

N. Gubaidullin, G. Ospankulova, A. Gajimuradova et al. · Current Issues in Molecular... · 0 citations