Author

G. Ryu

3 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Aug 2026

Development of fibre- and vitamin-enriched corn extrudates utilising wheat and rice bran under varying extrusion conditions

In the current study, the impacts of bran type (BT), extrusion process (EP), exit die temperature (EDT), and bran supplementation level (BSL) on the physical, functional, and nutritional attributes of corn extrudates supplemented with wheat bran (WB) or rice bran (RB) were systematically investigated. Extrudates were...

M. T. Masatcioglu, Erkan Yalçın, G. Ryu et al. · International Journal of Foo... · 0 citations

Open access Aug 2026

Effects of Extrusion Process Variables on the Physicochemical and Textural Properties of Isolated Rice Protein-Enhanced Low-Moisture Meat Analogs

In this study, the physicochemical and textural properties of isolated rice protein-enhanced low-moisture meat analogs (IRPE-LMMAs) were systematically evaluated in relation to key extrusion variables. A dry blend containing 10% isolated rice protein was processed by low-moisture extrusion cooking, and moisture content...

Yu Zhang, Joo-Won Kim, Hyerim Jeon et al. · Foods · 0 citations

Open access Aug 2026

Characterization of Fibrous Protein Gel Network Properties in Brewer’s Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion

The development of structured protein gel matrices with meat-like fibrous properties is a key challenge in the design of high-moisture meat analogs (HMMA). This study incorporated brewer’s yeast into a soy protein-wheat gluten-corn starch matrix and evaluated the stage-specific effects of moisture content (MC), barrel...

Yu Zhang, Yung-Hee Jeon, Ayeon Han et al. · Gels · 0 citations