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G. S. L. Pereira

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Open access Sep 2026

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

ABSTRACT This study evaluated the effects of roasting on the physical, chemical, and bioactive properties of açaí seeds ( Euterpe oleracea Mart.). Roasted seed powder presented an average particle size of 432.55 μm, real density of 1.51 g/cm3, and porosity of 0.43, along with low lipid content (1.8 g/100 g) and high di...

Renata da Silva Magalhães, G. S. L. Pereira, S. Fraga et al. · 0 citations

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