This review critically discusses the biochemical diversity of microalgae, particularly their carbohydrate and protein contents that can be converted via fermentation process into added valuable organic metabolites, including alcohols, organic acids, aldehydes, ketones, esters, and terpenoids/isoprenoids.
Â. P. Matos, L. Molognoni, C. B. Bianchini et al.· Bioresource Technology· 0 citations
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