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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Gabriela de Oliveira

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Open access Jul 2026

Hybrid Cryogels Based on Pectin and Cassava and Arrowroot Starches: Process Optimization and Physicochemical, Morphological, Rheological, and Thermal Properties

This study developed high-absorption cryogels from pectin and cassava starch by optimizing polymer concentrations (5.7% pectin, 5% starch), homogenization speed (5250 rpm), and time (3.5 min). Arrowroot starch was additionally tested to validate the predictive model. Characterization included oil absorption, morphology...

Igor Henrique de Lima Costa, Gabriela de Oliveira, Bruna da Fonseca Antunes et al. · 0 citations

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