Skip to content

Author

Gang-Gang Cao

We have 1 of 2 papers

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Oct 2026

Fermentation-driven biotransformation enhances the anti-hyperuricemic potential of corn silk by modulating gut microbial metabolism and intestinal barrier function.

Overall, probiotic fermentation enhanced the HUA-alleviating functional potential of corn silk by reshaping its bioactive component profile and regulating gut microbiota-mediated intestinal metabolism, providing a basis for developing FCS as a functional food ingredient for HUA management.

Yu-Han Yuan, Rui-Juan Wang, Gang-Gang Cao et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.