Infrared spectroscopy is widely used for qualitative classification tasks in pharmaceutical, food, agricultural product and other fields, owing to its inherent technical advantages of rapid detection, non-destructiveness, reagent-free and pollution-free operation, as well as reliable in-situ detection capability. Howev...
Gao-Kui Song, Nan Wang, Xin-Wu Yang· Spectrochimica Acta Part A -...· 0 citations
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