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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Georgi Kostov

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Review Open access Oct 2026

Biodiversity from Traditional Bulgarian and French Foods: Microbial and Plant Resources for Innovative Fermentation Processes

Traditional fermented foods and culinary plants constitute complementary microbial and chemical biodiversity resources for food-process innovation. This narrative review critically synthesizes evidence from Bulgarian and French food systems as complementary case studies. It evaluates lactic acid bacteria (LAB) and yeas...

Mari-Kristin Nemska, P. Zapryanova, M. Pavlova et al. · 0 citations

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