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Georgi Tankovski

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Conference Open access Sep 2026

Characterization of gelatin-isomalt composites for gummy confectionery applications

Gelatin-based gels are widely used in the production of gummy confectionery, where the balance between the gelling agent and the sweetener plays a crucial role in determining the structural, mechanical and sensory properties of the final product. In this study, composite systems based on gelatin and isomalt were prepar...

Georgi Tankovski, Rayna Hadzhikinova, I. Bodurov · 1 citation

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