Enterohemorrhagic Escherichia coli: A Persistent Foodborne Pathogen and Ongoing Public Health Challenge.
Enterohemorrhagic Escherichia coli (EHEC) remains one of the most prevalent foodborne pathogens and a continuing global public health concern. Infections have been reported worldwide and are most often linked to the consumption of raw or undercooked beef, unpasteurized dairy products, inadequately washed vegetables, an...