Gianfranco Peluso

Sustainability-oriented recovery of antioxidant and ACE-inhibitory low-molecular-weight peptide fractions from Thunnus albacares by-products via enzymatic hydrolysis and membrane ultrafiltration

Introduction Tuna by-products are an important and yet underutilized source of bioactive molecules, pointing out the need for innovative blue- and circular-economy-based approaches for their valorization. Fish protein hydrolysate, obtained through enzymatic hydrolysis, are a valuable source of biologically active pepti...