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Giang Duy Khanh Phan

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Conference Open access Aug 2026

Biochemical Enrichment of Rosemary Kombucha and Its Protective Effects Against High-Fat-Diet-Induced Metabolic Dysfunction in Mice

Fermentation enhanced the phytochemical richness of rosemary, and RK exerted protective metabolic effects by suppressing lipid synthesis and promoting fatty acid oxidation, support RK as a promising functional beverage for mitigating diet induced metabolic dysfunction.

Giang Duy Khanh Phan, Bao Le · 0 citations

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