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Author

Giovanna Gonzalez Amadio

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Open access Sep 2026

Physicochemical Properties, Microstructure, and Sensory Analysis of Compression‐Molded Snacks Based on Modified Starch Produced by Heat‐Moisture Treatment

The transition to a more environmentally friendly production has motivated the development of new food ingredients and processing. This research investigated the development of snack products based on sweet potato starch modified by heat–moisture treatment (HMT) and processed through compression molding. Native and m...

Giovanna Gonzalez Amadio, Raul Remor Dalsasso, Paola Andrea Perdomo Gonzalez et al. · 0 citations

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