Exploring the Anti-Inflammatory Potential of Daucus carota L. subsp. carota Seed Extracts: Phytochemical Profiling, In Vitro Antioxidant Activity and Modulation of the Arachidonic Acid Cascade
Wild plant biodiversity represents a largely untapped source of chemically diverse metabolites. However, many wild edible species remain poorly characterized despite their potential as sources of antioxidant and anti-inflammatory phytochemicals. Daucus carota L. subsp. carota, commonly known as wild carrot, has attract...