Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties
Watermelon (Citrullus lanatus) is a widely consumed fruit rich in carotenoids, phenolic compounds, vitamins, and other bioactive constituents associated with antioxidant and health-promoting properties. The present study aimed to develop novel low-sugar watermelon jelly formulations enriched with pectin and single-cell...