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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Gloria Felicia Amolo

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Open access Sep 2026

Health Risk Measurement of Polycyclic Aromatic Hydrocarbons (Pahs) In Barbecue Food “Nile Tilapia” (Oreochromis Niloticus)

Polycyclic aromatic hydrocarbons (PAHs) are harmful compounds produced during the incomplete combustion of fats, particularly when fish is barbecued or grilled. When fat drips onto hot coals, flames, or electric burners, flare-ups occur, leading to PAH formation that can contaminate food and enter the human body thr...

Gloria Felicia Amolo · 0 citations

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