Open access
Sep 2026
An Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.
Integrating walnut green husk-derived carbonaceous nano-lamellae (WCNL) into casein films (CF) addresses the challenge of combining mechanical strength, barrier performance, and antibacterial activity in sustainable food packaging. The hydrothermally synthesized WCNL features defect-rich hierarchical networks that indu...
Zheng-Yong Yang, Wei-Jia Yang, Jun-Tao Zhang et al.
· Small Methods · 0 citations