Oct 2026
Perilla essential oil-loaded gelatin-hyaluronic acid films for kiwiberry preservation: Effects of dual crosslinking on film properties and proteomic responses.
A dual-crosslinked gelatin-hyaluronic acid (HA) film loaded with perilla essential oil was developed for Actinidia arguta preservation. Ca2+ and gallic acid reinforced the film network, giving GH/Ca/A₃ high tensile strength (40.39 MPa), low water vapor permeability (3.34 g/m2·day), improved hydrophobicity, and enhanced...
Song Zhang, Qing-Rui Wang, Jian-Rui Hou et al.
· Food Chemistry · 0 citations