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Author

Guanyu Fang

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Open access Aug 2026

Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar

These findings provide mechanistic insights into microbial-chemical interactions governing flavor and functional compound synthesis, offering a robust statistical and chemical foundation for the industrial quality control of traditional fermented foods.

Guoli Chang, Shenchenyu Zhang, Xinpei Wang et al. · 0 citations

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