Foodborne and environmental pollutants are major threats to human health, nutrition, and ecosystems. Industrialization, agriculture, and urbanization have increased exposure to contaminants from environmental and food sources. Environmental pollutants include phthalates, PFAS, heavy metals, persistent organic pollutant...
Gudisa Bereda, J. Ahamad· Journal of Applied Toxicolog...· 0 citations
Lepidium sativum is a promising multipurpose medicinal plant that combines traditional knowledge with contemporary pharmacological research and enables its growth as a source of functional foods, nutraceuticals, and medicinal agents.
Gudisa Bereda· Journal of Genetic Engineeri...· 0 citations
This review showed that in Côte d’Ivoire, peanut paste had 100% AFB1 contamination, with levels of 4535 µg/kg (AFB1) and 8094 µg/kg (total aflatoxins), and 99% of samples exceeded European Union limits.
Gudisa Bereda· Genes and Environment· 2 citations
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