Gui-Qin Zhao

Study on a 50 L Pilot-Scale Fermentation Process for Lycopene Production by Komagataella phaffii

Lycopene is a carotenoid with potent antioxidant activity. Microbial fermentation has emerged as a promising production platform owing to its natural origin, safety, and independence from seasonal constraints. However, most high-yield studies rely on extensive metabolic engineering and are conducted at the 3–7 L labora...